PURPOSE AND SCOPE OF THE EVENT
 
ITEMS
  • Global Challenges in Tourism
  • Creating value through people and partnership…
  • New approaches to managing employees…
  • Developing new leadership skills for the Knowledge Age…
  • Education & networking for worldwide hospitality executives
  • Sustainable development
  • Emeraude hoteliers
  • Climate change and hospitality
  • Global Hotel Business
  • Slow Food
  • Marketing and E-Comerce
  • and much more...
           
 

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